ArticlePlant signaling & behavior2021
Selenium yeast promoted the Se accumulation, nutrient quality and antioxidant system of cabbage (
Article in Plant signaling & behavior, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 34 citations in OpenAlex.
- Selenium-Enriched Microorganisms: Metabolism, Production, and Applications.Microorganisms · 2025Review
- Screening and Identification of Soil Selenium-Enriched Strains and Application inMicroorganisms · 2024Article
- Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin.Frontiers in nutrition · 2024Article
- Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family.Molecules (Basel, Switzerland) · 2023Article
- Biofortification: an approach to eradicate micronutrient deficiency.Frontiers in nutrition · 2023Review
- Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples.Frontiers in plant science · 2023Article
- A triple test cross analysis to detect epistatic gene effects in cabbageSaudi journal of biological sciences · 2021Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The application of Se yeast as a Se source to cultivate Se-rich cabbage has a significant effect on cabbage growth and quality indices. Results showed that total plant weight, head weight, and head size in cabbage were notably increased by 48.4%, 88.3%, and 25.4% under 16 mg/kg Se yeast treatment, respectively. Compare with the control, a high proportion of 3874% of Se accumulation in cabbage head was also detected in 16 mg/kg Se yeast treatment. Selenocystine (SeCys
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Registered trials
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