ArticleOpen life sciences2020
Technological and antioxidant properties of proteins obtained from waste potato juice.
Paweł Jeżowski et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
12 papers cite it
this papercites it
ArticleOpen life sciences2020
Paweł Jeżowski et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.