ArticleBioMed research international2021
Evaluation of the Relationship between Drink Intake and Periodontitis Using KoGES Data.
Article in BioMed research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 2 of them syntheses that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 2 syntheses or guidelines pooled it, 12 citations in OpenAlex.
- Association between coffee consumption and periodontal diseases: a systematic review and meta-analysis.BMC oral health · 2022Pooled it
- The contradictory effects of coffee intake on periodontal health: a systematic review of experimental and observational studies.F1000Research · 2022Pooled it
- Effect of two commercial energy drinks on enamel surface characteristics and orthodontic bracket shear bond strength: an in vitro study.BMC oral health · 2026Article
- Impact of snoring on the risk of stroke in patients with diabetes mellitus.Sleep & breathing = Schlaf & Atmung · 2024Article
- The association between plain water intake and periodontitis in the population aged over 45: a cross-sectional study based on NHANES 2009-2014.BMC oral health · 2024Article
- Association between Asthma and Periodontitis.Diagnostics (Basel, Switzerland) · 2023Article
- The association between coffee consumption and periodontitis: a cross-sectional study of a northern German population.Clinical oral investigations · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
It was hypothesized that periodontal diseases could be influenced by nutrition and food types. However, the role of nutritional factors in the risk of periodontal disease has not been clearly elucidated. This study was aimed at investigating the relationship between coffee, green tea, or soft drink intake and periodontitis. This prospective cohort study used epidemiological data from 2004 to 2016 from the Korean Genome and Epidemiology Study. Among 173,209 participants, 9,933 with periodontitis and 124,922 controls were selected. The frequency histories of coffee/green tea/soft drink intake among the participants were analyzed, and intake was categorized as no drink, mild drink (one time a month through six times a week), and heavy drink (one or more times a day). Variable factors were adjusted using logistic regression analysis (adjusted model). The chi-square test and independent
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Registered trials
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