ReviewMolecules (Basel, Switzerland)2021
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Multivariate analysis and ADME profiling ofBiochemistry and biophysics reports · 2026Article
- The Influence of Water Extraction Methods on the Isolation of Polyphenols and Tannins from Various Ericaceae and Rosaceae Species.Plants (Basel, Switzerland) · 2026Article
- Effectiveness of Common Extraction Solvents in Obtaining Antioxidant Compounds from African Medicinal Plants.Antioxidants (Basel, Switzerland) · 2025Review
- A Deep Dive into the Botanical and Medicinal Heritage ofPlants (Basel, Switzerland) · 2025Review
- Enhanced Eugenol Composition in Clove Essential Oil by Deep Eutectic Solvent-Based Ultrasonic Extraction and Microwave-Assisted Hydrodistillation.Molecules (Basel, Switzerland) · 2025Article
- Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures.Frontiers in pharmacology · 2025Review
- Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile.Molecules (Basel, Switzerland) · 2024Article
- Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques.Plants (Basel, Switzerland) · 2024Article
- Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity ofPlants (Basel, Switzerland) · 2024Article
- Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds.International journal of molecular sciences · 2024Article
- High-quality chromosome-level genome assembly and multi-omics analysis of rosemary (Salvia rosmarinus) reveals new insights into the environmental and genome adaptation.Plant biotechnology journal · 2024Article
- Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Plants (Basel, Switzerland) · 2023Article
- Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea.Food engineering reviews · 2023Review
- Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.Molecules (Basel, Switzerland) · 2022Article
- Selective extraction and stabilization of bioactive compounds from rosemary leaves using a biphasic NADES.Frontiers in chemistry · 2022Article
- Thermostable and organic solvent-tolerant acid pectinase from3 Biotech · 2021Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities vary between sources and are highly influenced by the given extraction method and nature and ratio of the employed solvent, especially for total polyphenols, flavonoids, and anthocyanins, which are well recognized as natural antioxidants with food applications. This review focused on the most common extraction techniques and potential antioxidant activity in the food industry for various natural antioxidant sources, such as green tea, rosemary, clove, and oregano. Green extraction techniques have been proven to be far more efficient, environmentally friendly, and economical. In general, these techniques include the use of microwaves, ultrasound, high hydrostatic pressure, pulsed electric fields, enzymes, and deep eutectic solvents, among others. These extraction methods are described here, including their advantages, disadvantages, and applications.
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