ArticleFoods (Basel, Switzerland)2021
Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
9 citing papers in PubMed, 21 citations in OpenAlex.
- Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of PsychrotrophicFoods (Basel, Switzerland) · 2023Article
- Growth and Volatile Organic Compound Production ofMicroorganisms · 2023Article
- Microbiota Succession of Whole and Filleted European Sea Bass (Microorganisms · 2022Article
- Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.Microorganisms · 2022Article
- Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red SeabreamFoods (Basel, Switzerland) · 2022Article
- Assessment of the Effects of Salt andFoods (Basel, Switzerland) · 2022Article
- Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.Foods (Basel, Switzerland) · 2022Article
- Identification of changes in the microflora composition of Japanese horse mackerel (Current research in food science · 2022Article
- Spoilage Investigation of Chill Stored Meagre (Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish were studied. Microbiological and sensory changes were also monitored. A total of 200 colonies were collected from TSA plates at the beginning and the end of fish shelf-life, differentiated by High Resolution Sequencing (HRM) and identified by sequencing analysis of the V3-V4 region of the 16S rRNA gene.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.