Evidence map›Paper›PMID 33809865›Full record

ArticleFoods (Basel, Switzerland)2021

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.

Beatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel C F R Ferreira, Lillian Barros, José António Teixeira, Ursula Gonzales-Barron

Erratum issuedOpen access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 28 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Preparation of Bioactive De-Chlorophyll Rhein-RichAntibiotics (Basel, Switzerland) · 2023
    Article
  8. Article
  9. Article
  10. Review
  11. The Structuring of Sage (Foods (Basel, Switzerland) · 2022
    Article
  12. Article
  13. Chemical Characterization ofBiomolecules · 2021
    Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Beatriz Nunes SilvaCEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Vasco CadavezCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-3077-7414
Pedro Ferreira-SantosCEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0002-9427-4605
Maria José AlvesCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Isabel C F R FerreiraCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0003-4910-4882
Lillian BarrosCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-9050-5189
José António TeixeiraCEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0002-4918-3704
Ursula Gonzales-BarronCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-8462-9775
Polytechnic Institute of Bragança · PTUniversity of Minho · PT

Funding

European Regional Development Fund NORTE-01-0145-FEDER-000004European Regional Development Fund POCI-01-0247-FEDER-046112European Social Fund NORTE-08-5369-FSE-000036Fundação para a Ciência e a Tecnologia SFRH/BD/137801/2018Fundação para a Ciência e a Tecnologia UIDB/00690/2020Fundação para a Ciência e a Tecnologia UIDB/04469/2020Partnership for Research and Innovation in the Mediterranean Area PRIMA/0001/2018
6 · The paper itself

Abstract

Plant extracts have been proposed as alternative biocides and antioxidants to be included in a variety of food products. In this work, to assess the potential of rosemary, lemon balm, basil, tarragon, sage, and spearmint to be used as food additives, the chemical profiles and bioactivities of such plant extracts were studied. Furthermore, to evaluate the influence of extraction methods and solvents on the chemical characteristics and bioactivities of the plant extracts, two extraction methods (solid-liquid and Soxhlet extraction) and two solvents (water and ethanol 70% (

Indexed as

antimicrobialsantioxidantsbioactive compoundspolyphenolic extractspreservativesprincipal component analysis

Identifiers

PMID33809865
PMCPMC8004287
OpenAlexW3136218685

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.