ArticlePlants (Basel, Switzerland)2021
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed.
- The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.Current nutrition reports · 2026Review
- Germination-Induced Variations in Proximate Composition, Phytochemical Profile and Antioxidant Activities of White Sesame Seeds: A Green Approach for Nutritional Modification.Biotech (Basel (Switzerland)) · 2026Article
- Seed germination improves air classification efficiency of pea and faba bean flours.Journal of the science of food and agriculture · 2026Article
- Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL.NPJ science of food · 2026Article
- Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.Molecules (Basel, Switzerland) · 2026Article
- Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Foods (Basel, Switzerland) · 2025Article
- Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors.Molecules (Basel, Switzerland) · 2025Article
- Unravelling the Digestibility and Structure-Function Relationship of Lentil Protein Through Germination and Molecular Weight Fractionation.Foods (Basel, Switzerland) · 2025Article
- Article
- Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry.Current research in food science · 2025Article
- Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Foods (Basel, Switzerland) · 2024Article
- Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.Foods (Basel, Switzerland) · 2024Review
- The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology.Journal of food science · 2024Article
- Influence of germination on the bioactivity, structural, functional and volatile characteristics of different chickpea flours.Food chemistry: X · 2024Article
- Germination effects on the physicochemical properties and sensory profiles of velvet bean (Frontiers in nutrition · 2024Article
- Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Foods (Basel, Switzerland) · 2023Article
- Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.Foods (Basel, Switzerland) · 2023Review
- Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches.Foods (Basel, Switzerland) · 2023Review
- Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania.Plants (Basel, Switzerland) · 2023Article
- Production and characterization of nondairy gluten-free fermented beverage based on buckwheat and lentil.Food science & nutrition · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
The microstructural and physicochemical compositions of bean (
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.