ArticleFoods (Basel, Switzerland)2021
The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Culinary Solitude in the Diet of People with Functional Diversity.International journal of environmental research and public health · 2022Article
- A new perspective on meals as part of an Optimized Mixed Diet for children and adolescents.Frontiers in nutrition · 2022Article
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Authors and funding
5 authors.
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Abstract
This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functionally diverse people can help develop new approaches to address their loss of pleasure and motivation regarding food intake. The study included 27 participants, aged between 18 and 75 years, all of whom had a functional deficiency that affected the occupational aspects of the eating process. Interviews were conducted in clinical settings and several centres for differently abled people. Four main themes emerged from the analysis: eating through obligation; fear of eating; the social life of food; and the importance of the taste and visual aesthetics of food. These themes underscore the importance of taking into account the phenomenological experiences of pleasure in the eating process.
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