Evidence map›Paper›PMID 33808807›Full record

ArticleInternational journal of environmental research and public health2021

The Removal of Meat Exudate and

Adele Evans, Anthony J Slate, I Devine Akhidime, Joanna Verran, Peter J Kelly, Kathryn A Whitehead

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix-Conditioning Layers.Comprehensive reviews in food science and food safety · 2026
    Review
  2. Article
  3. Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.International journal of environmental research and public health · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Adele EvansFaculty of Science and Engineering, Manchester Metropolitan University, Manchester M1 5GD, UK.
Anthony J SlateDepartment of Biology and Biochemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK.ORCID 0000-0002-7062-6901
I Devine AkhidimeFaculty of Science and Engineering, Manchester Metropolitan University, Manchester M1 5GD, UK.
Joanna VerranFaculty of Science and Engineering, Manchester Metropolitan University, Manchester M1 5GD, UK.ORCID 0000-0002-5539-6896
Peter J KellyFaculty of Science and Engineering, Manchester Metropolitan University, Manchester M1 5GD, UK.ORCID 0000-0003-1008-4941
Kathryn A WhiteheadFaculty of Science and Engineering, Manchester Metropolitan University, Manchester M1 5GD, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bacterial retention and organic fouling on meat preparation surfaces can be influenced by several factors. Surfaces with linear topographies and defined chemistries were used to determine how the orientation of the surface features affected cleaning efficacy. Fine polished (irregular linear) stainless steel (FPSS), titanium coated fine polished (irregular linear) stainless steel (TiFP), and topographically regular, linear titanium coated surfaces (RG) were fouled with

Indexed as

Stainless SteelTitaniumEscherichia coliExudates and TransudatesMeatSurface PropertiesStainless SteelTitaniumbacterial retentionconditioning filmEscherichia colimeat exudatesurface topographieswipe cleaning

Identifiers

PMID33808807
PMCPMC8003725

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.