ArticleFoods (Basel, Switzerland)2021

Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem.

Rui Liu et al.PubMed ↗Full text ↗Publisher ↗

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