ReviewInternational journal of molecular sciences2021
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.
Review in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 94 citations in OpenAlex.
- Postharvest Management of Fruits: Navigating the Affordability, Efficacy, and Non-Destructive Quality Evaluation of Thermal Versus Non-Thermal Interventions.Foods (Basel, Switzerland) · 2026Review
- Nanoantioxidants: Structure-Activity Relationships, Redox Mechanisms, Applications, and Safety.Antioxidants (Basel, Switzerland) · 2026Review
- Innovative silver-salicylic acid nanoparticle coatings based on CMC and chitosan for mango (Mangifera indica L. cv. "Fajri Klan") fruit preservation.Scientific reports · 2026Article
- Hydrocolloid-Nanomaterial Composite Films: Preservation Performance, Preparation Method and Sustainable Development.Foods (Basel, Switzerland) · 2026Review
- Regulatory role of calcium sulfide in ripening delay of postharvest bananas.Food chemistry. Molecular sciences · 2025Article
- Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality.Scientific reports · 2025Article
- Fruit and vegetable preservation from classical to advanced nanotechnology: an overview of efficacy and health concerns.Food chemistry: X · 2025Review
- Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables.Journal of food science and technology · 2025Review
- Synchronous detection method for senescence quality of damaged Korla fragrant pears during storage.Frontiers in plant science · 2025Article
- Natural biopolymers in edible coatings: Applications in food preservation.Food chemistry: X · 2025Review
- Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating's Improved Preservation Effectiveness onFoods (Basel, Switzerland) · 2024Article
- Effect of exogenous melatonin on antioxidant properties and fruit softening of 'Fengtang' plum fruit (Frontiers in plant science · 2024Article
- Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Plants (Basel, Switzerland) · 2023Article
- Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation.Biotech (Basel (Switzerland)) · 2023Article
- Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection.Polymers · 2023Review
- Antimicrobial and Gas Barrier Crustaceans and Fungal Chitin-Based Coatings on Biodegradable Bioplastic Films.Polymers · 2022Article
- Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization.Gels (Basel, Switzerland) · 2022Article
- Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.Foods (Basel, Switzerland) · 2022Article
- Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples.Frontiers in plant science · 2022Article
- Phytonanotechnology applications in modern agriculture.Journal of nanobiotechnology · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chitosan-based edible coatings represent an eco-friendly and biologically safe preservative tool to reduce qualitative decay of fresh and ready-to-eat fruits during post-harvest life due to their lack of toxicity, biodegradability, film-forming properties, and antimicrobial actions. Chitosan-based coatings modulate or control oxidative stress maintaining in different manner the appropriate balance of reactive oxygen species (ROS) in fruit cells, by the interplay of pathways and enzymes involved in ROS production and the scavenging mechanisms which essentially constitute the basic ROS cycle. This review is carried out with the aim to provide comprehensive and updated over-view of the state of the art related to the effects of chitosan-based edible coatings on anti-oxidant systems, enzymatic and non-enzymatic, evaluating the induced oxidative damages during storage in whole and ready-to-eat fruits. All these aspects are broadly reviewed in this review, with particular emphasis on the literature published during the last five years.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.