ArticleAntioxidants (Basel, Switzerland)2021

The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages.

Xiao Dan Hui et al.PubMed ↗Full text ↗Publisher ↗

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