Evidence map›Paper›PMID 33807652›Full record

ArticleNutrients2021

Is It What They Eat or How Much They Eat That Matters More in Adults with Food Insecurity in a Wealthy-Country Context?

Min Gyeong Kang, Sung-Min Yook, Ji-Yun Hwang

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Min Gyeong KangNutrition Education Major, Graduate School of Education, Sangmyung University, Seoul 03016, Korea.ORCID 0000-0002-2543-5698
Sung-Min YookDepartment of Foodservice Management and Nutrition, Graduate School, Sangmyung University, Seoul 03016, Korea.ORCID 0000-0002-8359-550X
Ji-Yun HwangMajor of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.ORCID 0000-0003-4003-1293
Sangmyung University · KR

Funding

Sangmyung University 2019-A000-0329
6 · The paper itself

Abstract

This study aimed to investigate whether dietary quantity and/or quality differ according to food security levels in the Korean adult population. Dietary adequacy and quality were evaluated by the Korean Dietary Reference Intake and the Korean Healthy Eating Index (KHEI) for adults, respectively, according to three food security levels, i.e., food security, low food security, and very low food security. A total of 7144 Korean adults (aged 19 to 64 years) were selected from cross-sectional data from the 2013-2015 Korean National Health and Nutrition Examination Surveys. The risk of inadequate nutrient intakes of protein (

Indexed as

Food InsecurityRecommended Dietary AllowancesAdultCross-Sectional StudiesDiet, HealthyFeeding BehaviorFemaleFood SupplyHumansMaleMiddle AgedNutrition SurveysRepublic of KoreaYoung Adultadultsdietary adequacydietary qualityfood insecurityhealthy eating index

Identifiers

PMID33807652
PMCPMC7999059
OpenAlexW3134235074

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.