ArticlePlants (Basel, Switzerland)2021
Morphological Characterization, Variability and Diversity among Vegetable Soybean (
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Comprehensive Evaluation of Agronomic Traits and Nutritional Composition in Summer-Sown Vegetable Soybean Varieties from Shanghai, China.Foods (Basel, Switzerland) · 2026Article
- Identification of high-yielding and stable Egyptian soybean genotypes for breeding across varied environments.BMC plant biology · 2026Article
- Genetic diversity and yield trait associations in soybean germplasm using SSR markers.PloS one · 2026Article
- Multi-trait selection defines a plant-architecture ideotype for soybean in the Russian Far East.Frontiers in plant science · 2026Article
- Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity.Foods (Basel, Switzerland) · 2025Article
- Article
- Performance and morphology of several soybean varieties and responses to pests and diseases in South Sulawesi.Heliyon · 2024Article
- Article
- Morphological and microsatellite marker-based characterization and diversity analysis of novel vegetable soybean [Glycine max (L.) Merrill].Molecular biology reports · 2023Article
- Genetic Variability, Character Association, and Path Coefficient Analysis in Transplant Aman Rice Genotypes.Plants (Basel, Switzerland) · 2022Article
- Population structure and genetic diversity characterization of soybean for seed longevity.PloS one · 2022Article
- Genome-Wide Variation Analysis of Four Vegetable Soybean Cultivars Based on Re-Sequencing.Plants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (
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Registered trials
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