Evidence map›Paper›PMID 33807203›Full record

ArticleFoods (Basel, Switzerland)2021

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.

Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

  1. Veterinary and animal science · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Daniel Alexander MéndezFood Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.
María José FabraFood Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.ORCID 0000-0001-6726-4455
Laura Gómez-MascaraqueDepartment of Food Chemistry & Technology, Teagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland.ORCID 0000-0002-3953-3942
Amparo López-RubioFood Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.ORCID 0000-0001-6469-9402
Antonio Martinez-AbadFood Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.ORCID 0000-0002-6656-2917

Funding

Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS) 783-2017Ministerio de Ciencia e Innovación IJDC-2017-31255Ministerio de Economía y Competitividad RYC-2014-158
6 · The paper itself

Abstract

Watermelon is the second largest fruit crop worldwide, with great potential to valorise its rind waste. An experimental design was used to model how extraction parameters (temperature, pH, and time) impact on the efficiency of the process, purity, esterification degree, monosaccharide composition and molar mass of watermelon rind pectin (WRP), with an insight on changes in their structural properties (linearity, branching degree and extraction severity). The models for all responses were accurately fitted (R

Indexed as

Box–Behnken designcarbohydrate analysisCitrullus lanatuspectin compositionvalorisation

Identifiers

PMID33807203
PMCPMC8066451

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.