ArticleNutrients2021
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
60 citing papers in PubMed.
- A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi.Probiotics and antimicrobial proteins · 2026Review
- Personalization and Fortification of In-Space Manufactured Emulsified Beverages for Long-Term Space Travel.Comprehensive reviews in food science and food safety · 2026Review
- Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook.BMC chemistry · 2026Review
- Influence of Protein Concentration on Heat-Induced Fouling of Oat Drink.Foods (Basel, Switzerland) · 2026Article
- Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact.Food science & nutrition · 2026Article
- The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet.Foods (Basel, Switzerland) · 2026Review
- What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review.The Journal of nutrition · 2026Review
- The intake-adequacy gap in dysphagia nutrition: texture-modified foods, nutrient delivery and realised intake in older adults.Frontiers in nutrition · 2026Review
- Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm.Frontiers in nutrition · 2026Article
- Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids.Food science & nutrition · 2025Article
- Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data.Current developments in nutrition · 2025Article
- Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.BMC nutrition · 2025Article
- Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents.Pharmaceutics · 2025Article
- How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens.Foods (Basel, Switzerland) · 2024Article
- Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.Nutrients · 2024Article
- Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.Foods (Basel, Switzerland) · 2024Article
- A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options.Foods (Basel, Switzerland) · 2024Article
- Milking the Alternatives: Understanding Coffee Consumers' Preferences for Non-Dairy Milk.Behavioral sciences (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Concerns about environmental impact and sustainability, animal welfare, and personal health issues have fueled consumer demand for dairy alternatives. The aim of this study was to conduct a cross-sectional survey of plant-based non-dairy beverages from three different continents (USA, Australia, and Western Europe) to assess their nutritional content and health profile. A total of 148 non-dairy beverages were analyzed from the nutrition label and ingredients listed on the commercial package or from the information located on the website of the manufacturer or retailer. The different types of beverages were extracts of nuts or seeds (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.