Evidence map›Paper›PMID 33806213›Full record

ArticleMolecules (Basel, Switzerland)2021

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.

Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J Barba and 1 more

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.1field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 21 citations in OpenAlex.

  1. Review
  2. Article
  3. Unlocking the Functional Food Potential ofFoods (Basel, Switzerland) · 2025
    Article
  4. Review
  5. Rhanteriol, a NewPlants (Basel, Switzerland) · 2023
    Article
  6. Review
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 5 countries.

Jana Šic ŽlaburFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.ORCID 0000-0002-3232-585X
Marko BrajerFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.
Sandra VoćaFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.ORCID 0000-0003-0571-0872
Ante GalićFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.ORCID 0000-0002-0155-7228
Sanja RadmanFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.
Suzana Rimac-BrnčićFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.
Qiang XiaState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau 999078, China.
Zhenzhou ZhuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Nabil GrimiESCOM, EA 4297 TIMR, Centre de Recherch Royallieu, Université de Technologire de Compiègne, CS 60319, CEDEX, 60203 Compiègne, France.
Francisco J BarbaNutrition and Bromatology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.ORCID 0000-0002-5630-3989
Nataša HulakFaculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.ORCID 0000-0001-8440-128X
University of Zagreb · HRUniversitat de València · ESUniversité de Technologie de Compiègne · FRUniversity of Macau · MOWuhan Polytechnic University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species--garlic (

Indexed as

Anti-Bacterial AgentsCurcumaPlant ExtractsSpicesBacteriaGarlicZingiber officinaleAnti-Bacterial AgentsPlant Extractsturmeric extractantimicrobial activityantioxidant capacitybioactive compoundsspicesultrasonic extraction

Identifiers

PMID33806213
PMCPMC8037095
OpenAlexW3136121903

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.