ReviewFoods (Basel, Switzerland)2021
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Open access · goldAbstract readReview
In one paragraph
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
6.0field-weighted citation impact, top 3% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed, 91 citations in OpenAlex.
- Oxidative stress-responsive cell wall remodeling depends on phosphate in Candida albicans.Nature communications · 2026Article
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- Beyond the root: licorice (Glycyrrhiza glabra L.) fruit extract modulates oxidative stress and apoptotic markers in PC12 cells.Scientific reports · 2026Article
- Sodium Alginate Attenuates HMolecular biotechnology · 2026Article
- Processing properties of cell-wall disrupted macroalgae in plant-based meat and the concept of a sustainable algal modifier database.Current research in food science · 2026Article
- Regulating polysaccharide structure and bioactivity via free radical degradation: a review of mechanisms, effects, and application prospects.Frontiers in nutrition · 2026Review
- Efficient Decolorization and Preparation ofFoods (Basel, Switzerland) · 2025Article
- Brassinosteroid Coordinates with ROS, Auxin and Gibberellin to Promote Mesocotyl Elongation and Deep-Sowing Tolerance in Maize.Current issues in molecular biology · 2025Article
- Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted HUltrasonics sonochemistry · 2024Article
- Environment-responsive dendrobium polysaccharide hydrogel embedding manganese microsphere as a post-operative adjuvant to boost cascaded immune cycle against melanoma.Theranostics · 2024Article
- Effect of HFrontiers in bioengineering and biotechnology · 2024Article
- Intervention effects of low-molecular-weight chondroitin sulfate from the nasal cartilage of yellow cattle on lipopolysaccharide-induced behavioral disorders: regulation of the microbiome-gut-brain axis.Frontiers in nutrition · 2024Article
- Preparation of Novel C/N-Doped LaFeOACS omega · 2023Article
- Article
- Sequential Extraction of Valuable Bio-Products from Snow Crab (Marine drugs · 2023Article
- Carboxymethylated Gums and Derivatization: Strategies and Significance in Drug Delivery and Tissue Engineering.Pharmaceuticals (Basel, Switzerland) · 2023Review
- Polysaccharides extracted from mulberry fruits (Morus nigra L.): antioxidant effect of ameliorating HBMC complementary medicine and therapies · 2023Article
- The chemical ecology of coumarins and phenazines affects iron acquisition by pseudomonads.Proceedings of the National Academy of Sciences of the United States of America · 2023Article
- In Situ Raman Analysis of Biofilm Exopolysaccharides Formed inInternational journal of molecular sciences · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
14 authors at 7 institutions in 6 countries.
Chigozie E OfoeduDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.ORCID 0000-0002-0835-5872
Lijun YouSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0001-7873-3894
Chijioke M OsujiDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.
Jude O IwounoDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.
Ngozi O KabuoDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.
Moses OjukwuDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.ORCID 0000-0003-2244-9135
Ijeoma M AgunwahDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.
James S ChachaSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0002-6147-0458
Onyinye P MuobikeDepartment of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, 460114 Imo, Nigeria.ORCID 0000-0002-3257-7184
Adedoyin O AgunbiadeSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Giacomo SardoInstitute for Biological Resources and Marine Biotechnologies-IRBIM, National Research Council (CNR), Via Vaccara, 61, 91026 Mazara del Vallo, Italy.ORCID 0000-0001-7997-637X
Gioacchino BonoInstitute for Biological Resources and Marine Biotechnologies-IRBIM, National Research Council (CNR), Via Vaccara, 61, 91026 Mazara del Vallo, Italy.ORCID 0000-0001-5936-4296
Charles Odilichukwu R OkpalaDepartment of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.ORCID 0000-0003-4475-8887
Małgorzata KorzeniowskaDepartment of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.ORCID 0000-0002-0300-0407
Federal University of Technology Owerri · NGNational Research Council · ITWrocław University of Environmental and Life Sciences · PLSokoine University of Agriculture · TZSouth China University of Technology · CNUniversiti Sains Malaysia · MYUniversity of Ibadan · NG
Funding
No grant is acknowledged in the PubMed record.
Abstract
Numerous reactive oxygen species (ROS) entities exist, and hydrogen peroxide (H
Indexed as
antioxidant capacitybiological/food systemscatalysed degradationfree radicalhydrogen peroxidemolecular modificationpolysaccharide
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.