ArticleFoods (Basel, Switzerland)2021
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 41 citations in OpenAlex.
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- Introducing Sedatic Hunger: Eating To Survive, Not to Savor.Current nutrition reports · 2025Review
- Having lunch at the staff canteen and plant food consumption among 19-39-year-old Finnish employees.BMC public health · 2025Article
- Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru.Foods (Basel, Switzerland) · 2025Article
- Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay.Foods (Basel, Switzerland) · 2024Article
- Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students.Food science & nutrition · 2024Article
- Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.Nutrients · 2024Observational
- Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS.International journal of environmental research and public health · 2023Article
- Dietary Fiber Intake and Related Factors in Community-Based Iranian's Elderly.Medical journal of the Islamic Republic of Iran · 2023Article
- COVID-19, social identity, and socially responsible food consumption between generations.Frontiers in psychology · 2023Article
- Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study.International journal of environmental research and public health · 2022Article
- Conventional or Organic? Motives and Trends in Polish Vegetable Consumption.International journal of environmental research and public health · 2022Article
- Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting.Frontiers in nutrition · 2022Article
- Motivations Associated with Food Choices and Eating Practices.Foods (Basel, Switzerland) · 2021Article
- Burnout, Fat Intake, and Body Mass Index in Health Professionals Working in a Public Hospital: A Cross-Sectional Study.Inquiry : a journal of medical care organization, provision and financingArticle
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundA wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting.
methodsA cross-sectional observational study was conducted with 533 participants. Data were obtained through the application of a self-administered questionnaire that included socio-demographic information, food consumption determinants and the main perceived barriers for healthy eating at the workplace.
resultsThe respondents identified "price" (22.5%), "meal quality" (20.7%), and "location/distance" (16.5%). For women, the determinant "availability of healthy food options" was more important than for men (
conclusionsIdentification of determinants involved in food consumption, and the barriers for healthy eating, may contribute to a better definition of health promotion initiatives at the workplace aiming to improve nutritional intake.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.