Evidence map›Paper›PMID 33805651›Full record

ArticleFoods (Basel, Switzerland)2021

Biofilm-Forming Ability of

Elena Zand, Hedwig Pfanner, Konrad J Domig, Gerhard Sinn, Marija Zunabovic-Pichler, Henry Jaeger

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Kidney medicine · 2026
    Article
  2. Microbiology spectrum · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Effect of Gaseous Ozone onFoods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Elena ZandInstitute of Food Technology, University of Natural Resources and Life Sciences Vienna (BOKU), 1190 Vienna, Austria.ORCID 0000-0001-6132-6467
Hedwig PfannerInstitute of Food Technology, University of Natural Resources and Life Sciences Vienna (BOKU), 1190 Vienna, Austria.
Konrad J DomigInstitute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), 1190 Vienna, Austria.ORCID 0000-0003-1090-4284
Gerhard SinnInstitute of Physics and Material Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), 1190 Vienna, Austria.ORCID 0000-0002-8365-3650
Marija Zunabovic-PichlerInstitute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU), 1190 Vienna, Austria.ORCID 0000-0003-0634-3496
Henry JaegerInstitute of Food Technology, University of Natural Resources and Life Sciences Vienna (BOKU), 1190 Vienna, Austria.ORCID 0000-0003-3369-0397

Funding

Österreichische Forschungsförderungsgesellschaft 866346
6 · The paper itself

Abstract

Biofilm characteristics of

Indexed as

biofilmfood contact surfacehygienic designMicrobacterium lacticumroughnessstainless steel

Identifiers

PMID33805651
PMCPMC8001712

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.