ArticleFoods (Basel, Switzerland)2021
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.Foods (Basel, Switzerland) · 2024Article
- Horse Whole Blood Trace Elements from Different Sicily Areas: Biomonitoring of Environmental Risk.Biological trace element research · 2024Article
- Study of Physicochemical Quality and Organic Contamination in Algerian Honey.Foods (Basel, Switzerland) · 2024Article
- Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia.Foods (Basel, Switzerland) · 2023Article
- Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.Foods (Basel, Switzerland) · 2023Article
- Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban.Biological trace element research · 2022Article
- Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.Foods (Basel, Switzerland) · 2022Article
- Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.Molecules (Basel, Switzerland) · 2022Article
- Chemical Characterization of Different Products from the TunisianFoods (Basel, Switzerland) · 2022Article
- Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
6 authors.
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Abstract
The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three geographical areas of Tunisia (Sidi Bouzid, Nabeul and Sfax) using inductively coupled plasma mass spectrometry (ICP-MS). The aim of this work was to use the multielement analysis together with chemometric tools to verify the botanical and the geographical origin of honeys. The correlation on the basis of mineral element content between the honey samples and their botanical and/or geographical origins was in some measure achieved. The data collected on the samples were also used to evaluate the nutritional quality and the potential health risks associated with elements via consumption of the Tunisian honey. According to the results obtained, the intake of essential elements was small, and the potential health risks associated with toxic or potentially toxic elements via consumption of this food were overall insignificant.
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