ArticleNutrients2021
Heterogeneities in Consumer Diet Quality and Health Outcomes of Consumers by Store Choice and Income.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 2 of them syntheses that pooled it.
What it found
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Who cites it
13 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Focus of Sustainable Healthy Diets Interventions in Primary School-Aged Children: A Systematic Review.Nutrients · 2023Pooled it
- Pooled it
- Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.Foods (Basel, Switzerland) · 2026Article
- Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China.The international journal of behavioral nutrition and physical activity · 2024Article
- Association Between County-Level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015.Journal of the Academy of Nutrition and Dietetics · 2023Article
- Relationship between Atherogenic Dyslipidaemia and Lipid Triad and Scales That Assess Insulin Resistance.Nutrients · 2023Article
- Article
- High Diet Quality Is Linked to Low Risk of Abdominal Obesity among the Elderly Women in China.Nutrients · 2022Article
- Points of Interest (POI): a commentary on the state of the art, challenges, and prospects for the future.Computational urban science · 2022Article
- Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya.Nutrients · 2021Article
- Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention.International journal of environmental research and public health · 2021Article
- Diet Quality and Incident Non-Communicable Disease in the 1946-1951 Cohort of the Australian Longitudinal Study on Women's Health.International journal of environmental research and public health · 2021Article
- Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City.Nutrients · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Obesity and other diet-related health conditions have received much attention in the public health literature over the past two decades. This study investigates the relationship between household food budget shares at different food outlets with diet quality and weight-related health outcomes in the United States. Our analysis used event-level food purchase data from the national household food acquisition and purchases survey (FoodAPS). We find that, after controlling for observables, food purchase location is significantly associated with diet quality and body mass index (BMI). Our findings indicate that larger food budget shares at convenience stores and restaurants are linked with poor diet quality based on the healthy eating index-2015 (HEI-2015) scores and higher BMI. We further explored potential heterogeneity on outcomes of interest across income groups. Results suggest heterogeneous effects may exist across income groups: low-income households, who spent a larger share of their food budget at convenience stores and fast-food restaurants are related to poor diet quality and more likely to be obese. Our findings will help improve understanding of the causes of diet-related health problems and may illuminate potential avenues of intervention to address obesity.
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