Evidence map›Paper›PMID 33804848›Full record

ArticleNutrients2021

'It's Hard to Make Good Choices and It Costs More': Adolescents' Perception of the External School Food Environment.

Colette Kelly, Mary Callaghan, Saoirse Nic Gabhainn

Abstract readEvaluation Study
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2023
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  5. Systems-Based Dialogue With Secondary School Students to Explore School Food Environments That Promote Healthy People and Planet.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
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  13. Retrospective analysis of regional and metropolitan school food environments using Google Street View: A case study in New South Wales, Australia with youth consultation.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Colette KellyHealth Promotion Research Centre, School of Health Sciences, National University of Galway, University Road, H91 TK33 Galway, Ireland.ORCID 0000-0001-7598-0160
Mary CallaghanHealth Promotion Research Centre, School of Health Sciences, National University of Galway, University Road, H91 TK33 Galway, Ireland.
Saoirse Nic GabhainnHealth Promotion Research Centre, School of Health Sciences, National University of Galway, University Road, H91 TK33 Galway, Ireland.ORCID 0000-0002-5717-076X

Funding

National University of Ireland, Galway NUI Galway Millennium Fund
6 · The paper itself

Abstract

Research on the impact of school and community food environments on adolescent food choice is heavily reliant on objective rather than subjective measures of food outlets around schools and homes. Gaining the perspective of adolescents and how they perceive and use food environments is needed. The aim of this study was to explore adolescent's perception and use of the food environment surrounding their schools. Purposive sampling was used to recruit schools. Mapping exercises and discussion groups were facilitated with 95 adolescents from six schools. Thematic analysis showed that adolescents are not loyal to particular shops but are attracted to outlets with price discounts, those with 'deli' counters and sweets. Cost, convenience and choice are key factors influencing preference for food outlets and foods. Quality, variety and health were important factors for adolescents but these features, especially affordable healthy food, were hard to find. Social factors such as spending time with friends is also an important feature of food environments that deserves further attention. Adolescents' perceptions of their food environment provide insights into features that can be manipulated to enable healthy choices.

Indexed as

Adolescent BehaviorFood PreferencesAdolescentConsumer BehaviorDietFast FoodsFemaleHumansMaleQualitative Researchadolescentfood choicefood environmentsqualitativeschool foodschools

Identifiers

PMID33804848
PMCPMC8063803

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.