ArticleInternational journal of environmental research and public health2021
Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Migration-Related Characteristics and Children's Consumption of Ultra-Processed Foods.Foods (Basel, Switzerland) · 2026Article
- Patterns of US citizenship status vs. diet quality among adults of African descent.BMC nutrition · 2025Article
- Article
- Dietary transformations and health implications in migrant populations: a global perspective.Frontiers in nutrition · 2025Review
- International Migration and Cardiovascular Health: Unraveling the Disease Burden Among Migrants to North America and Europe.Journal of the American Heart Association · 2024Review
- Food Related Challenges and Mental Health Among U.S. African Migrants: A Narrative Review.Journal of immigrant and minority health · 2024Review
- Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries.Public health nutrition · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food environments play a role in immigrants' dietary acculturation, but little is known about the directionality of the relationship. The objective was to explore the interaction between the food environment and food procurement behaviors in the process of dietary acculturation. A qualitative study design using in-depth interviews and a mapping exercise was conducted. The immigrant group studied used a variety of factors to select which foods to procure. Traditional foods were readily available, shifting the determining factors to a combination of affordability, acceptability and accessibility. The food environment is dynamic and responds to shifting market demands. Policies regarding food procurement behaviors should consider these upstream effects and be aware of the availability of traditional foods for immigrant groups.
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Registered trials
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