ArticleMolecules (Basel, Switzerland)2021
Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal Grains.Molecules (Basel, Switzerland) · 2025Review
- Carvacrol Encapsulation in Chitosan-Carboxymethylcellulose-Alginate Nanocarriers for Postharvest Tomato Protection.International journal of molecular sciences · 2024Article
- The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels.Foods (Basel, Switzerland) · 2022Article
- In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis ofToxins · 2022Article
- Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity ofPlants (Basel, Switzerland) · 2022Article
- Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Fungal contamination in stored food grains is a global concern and affects food economics and human and animal health. It is clear that there is a need to develop new technologies with improved performances that are also eco-friendly in nature. Due to the bioactivity of essential oils (EOs) in the vapor phase, their low toxicity for humans, and their biodegradability and antifungal properties, EOs could be a suitable solution. In this study, we explored the potential of thyme, oregano, lemongrass, clove, and cajeput EOs in the vapor phase. For 17 days, inhibitory activity was assessed against five strains of postharvest pathogens-
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Registered trials
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