ArticleInternational journal of environmental research and public health2021
Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed, 27 citations in OpenAlex.
- Assessment of Aflatoxins and Heavy Metals inFoods (Basel, Switzerland) · 2026Article
- Effects of Dietary Ginger (Animals : an open access journal from MDPI · 2025Article
- The influence of dietary supplementation with ginger ethanol extract on laying hens' production performance, antioxidant capacity, and gut microbiota.Frontiers in veterinary science · 2025Article
- Enhancement of sausages shelf life using natural antimicrobials and propolis extract.Food science and biotechnology · 2025Article
- Leptin, adiponectin, biochemicals, metabolic hormones and performance characteristics of broiler administered with spices essential oil.Tropical animal health and production · 2024Article
- Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality.Veterinary and animal science · 2024Article
- Article
- Positive effects of Mulberry leaf extract on egg quality, lipid metabolism, serum biochemistry, and antioxidant indices of laying hens.Frontiers in veterinary science · 2022Article
- Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.International journal of environmental research and public health · 2021Article
- Synergistic Anti-inflammatory and Neuroprotective Effects ofFrontiers in cell and developmental biology · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Medicinal plants with antibacterial effects have been used by humans for centuries. In the recent decade, due to the development of antibiotic resistant strains, many studies have focused on the use of natural compounds as feed additives in livestock. Ginger, among all, have repetitively shown numerous biological activities, antibacterial, and antibiotic properties. This study was conducted to evaluate the effects of ginger root powder (GP) on the performance, egg quality, and blood parameters of Japanese quail. A total of 240 10-weeks old female quails were used in a completely randomized design with 4 treatments, 4 replicates, and 15 birds per replicate. Dietary treatment were basal diet (control) and basal diet containing 0.5, 1, and 1.5 g/kg of ginger root powder. Growth performance and exterior and interior quality of egg were measured biweekly over eight-week period. At the end of experiment blood parameters were evaluated. The results showed that diet supplementation with different levels of GP had no significant effect on egg production, egg mass weight, and egg weight (
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