Evidence map›Paper›PMID 33803607›Full record

ReviewFoods (Basel, Switzerland)2021

Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.

Chan Ho Jang, Jisun Oh, Ji Sun Lim, Hyo Jung Kim, Jong-Sang Kim

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
45citing papers in PubMed, 1 pooled it
10.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

45 citing papers in PubMed, 1 synthesis or guideline pooled it, 92 citations in OpenAlex.

  1. The effects ofFrontiers in nutrition · 2025
    Pooled it
  2. Trial
  3. Trial
  4. Review
  5. Article
  6. Article
  7. Co-fermentation ofFood chemistry: X · 2026
    Article
  8. Article
  9. Review
  10. Review
  11. Neuroprotection of fermented small black soybean (Food science and biotechnology · 2025
    Article
  12. Article
  13. The progress of the microbe-gut-brain axis in sepsis-associated encephalopathy.Frontiers in cellular and infection microbiology · 2025
    Review
  14. Article
  15. Review
  16. Article
  17. Review
  18. Foods (Basel, Switzerland) · 2024
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Chan Ho JangSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
Jisun OhInstitute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Korea.
Ji Sun LimInstitute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Korea.
Hyo Jung KimDepartment of Korean Medicine Development, National Institute for Korean Medicine Development, Gyeongsan 38540, Korea.
Jong-Sang KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.ORCID 0000-0003-0483-7230
Kyungpook National University · KRNational Development Institute of Korean Medicine · KR

Funding

the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) 319103042HD020
6 · The paper itself

Abstract

Fermented soybean products, such as

Indexed as

Alzheimer’s diseasefermented soybean productsgut microbiotaisoflavonesParkinson’s disease

Identifiers

PMID33803607
PMCPMC8003083
OpenAlexW3138727705

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.