Evidence map›Paper›PMID 33803149›Full record

ArticleMicroorganisms2021

New Insights into Microbial Diversity of the Traditional Packed Table Olives

Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Verónica Romero-Gil, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López

Abstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Elio López-GarcíaFood Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Building 46. Ctra. Sevilla-Utrera, km 1, 41013 Seville, Spain.
Antonio Benítez-CabelloFood Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Building 46. Ctra. Sevilla-Utrera, km 1, 41013 Seville, Spain.
Javier Ramiro-GarcíaLuxembourg Centre for Systems Biomedicine, University of Luxembourg, Avenue de l'Université 2, L-4365 Esch-sur-Alzette, Luxembourg.ORCID 0000-0003-3896-3833
Verónica Romero-GilTechnological Applications for Improvements of the Quality and Safety in Foods, Avda. Diego Martínez Barrio 10, 2ª Planta, 41013 Seville, Spain.
Francisco Rodríguez-GómezFood Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Building 46. Ctra. Sevilla-Utrera, km 1, 41013 Seville, Spain.ORCID 0000-0002-4738-4764
Francisco Noé Arroyo-LópezFood Biotechnology Department, Instituto de la Grasa (CSIC), Campus Universitario Pablo de Olavide, Building 46. Ctra. Sevilla-Utrera, km 1, 41013 Seville, Spain.ORCID 0000-0001-6308-7746

Funding

Ministerio de Economía, Industria y Competitividad, Gobierno de España RTI2018-100883-B-I00
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

food safetymetagenomic analysismicrobial evolutionshelf-lifetable olives

Identifiers

PMID33803149
PMCPMC8000080

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.