ArticleSports (Basel, Switzerland)2021
The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-Distance Runners Routinely Exposed to Oxidative Stress in Japan.
Article in Sports (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- One Health Approach to Nutritional Status and Well-Being in Food Supply Chain Workers: A Study Protocol.International journal of environmental research and public health · 2026Article
- Novel Use of Generalizability Theory to Optimize Countermovement Jump Data Collection in Female Athletes.Sports (Basel, Switzerland) · 2025Article
- Gender Differences in Subacute Post-Stroke Patients During Rehabilitation: Functional, Cognitive, and Nutritional Insights.Neurology international · 2025Article
- Factors associated with oxidative stress in virologically suppressed people living with HIV on long-term antiretroviral therapy.AIDS research and therapy · 2024Article
- Impact of redox status of donor cows before superovulation treatment on in vivo embryo production.Archives animal breeding · 2023Article
- Oxidative Stress Status in Post Stroke Patients: Sex Differences.Healthcare (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
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Abstract
Oxidation damages cells and muscles, and thus, causes injuries and fatigue, which negatively affect the conditioning of athletes. Thus, in this study, we aimed to investigate the effects of high-antioxidant fruits (kiwifruit) intake on oxidative stress level (d-ROMs) and antioxidant activity (BAP) in male middle- and long-distance runners routinely exposed to oxidative stress. This study was performed from May to July 2017 (Study 1) and October to December 2018 (Study 2). The subjects in Study 1 were 30 male runners, of which 15 consumed two yellow kiwifruits (Zespri
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