ArticleFoods (Basel, Switzerland)2021
Sensory Analysis and Consumer Research in New Product Development.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed.
- Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions.Foods (Basel, Switzerland) · 2026Article
- Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Foods (Basel, Switzerland) · 2026Article
- Engineering Strategies and Operations of Frozen Yogurt Formulated With GABA-Enriched Yogurt: A Review.Journal of food science · 2026Review
- Sensory acceptance of flavoured high-calcium tempeh (TempeCal) chips among women of reproductive age.Scientific reports · 2026Article
- Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.Foods (Basel, Switzerland) · 2026Article
- In Vitro Gastrointestinal Stability and Functional Evaluation of Yogurt Fortified With Paraprobiotics and Postbiotics.Food science & nutrition · 2026Article
- A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks.Journal of texture studies · 2026Article
- Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity.Probiotics and antimicrobial proteins · 2025Review
- Discrepancy Between the Ability of Wine Experts and Consumers in Identifying Grape Smoke Exposure in Different Wine Matrices in California.Journal of food science · 2025Article
- What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?Comprehensive reviews in food science and food safety · 2025Review
- Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data.Foods (Basel, Switzerland) · 2025Article
- Antioxidants and Techno-Functional Components of Squash (Food science & nutrition · 2025Article
- Nutritional, Functional and Microbiological Potential of AndeanFoods (Basel, Switzerland) · 2025Review
- AI for food: accelerating and democratizing discovery and innovation.NPJ science of food · 2025Review
- Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef.Animals : an open access journal from MDPI · 2025Article
- Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches.Food chemistry: X · 2025Review
- The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats.Foods (Basel, Switzerland) · 2025Article
- Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis.Foods (Basel, Switzerland) · 2025Article
- Quality characteristics and volatile profiles of giant salamander (Frontiers in nutrition · 2025Article
- Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, ContainingInternational journal of food science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...].
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.