Evidence map›Paper›PMID 33800958›Full record

ArticleMetabolites2021

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source.

Minami Ogawa, Jaime Moreno-García, Lucy C M Joseph, Juan C Mauricio, Juan Moreno, Teresa García-Martínez

Open access · goldAbstract read
In one paragraph

Article in Metabolites, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Endo metabolomic profiling ofFrontiers in microbiology · 2023
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Minami OgawaDepartment of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence ceiA3, University of Córdoba, 14014 Córdoba, Spain.ORCID 0000-0003-3892-8122
Jaime Moreno-GarcíaDepartment of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence ceiA3, University of Córdoba, 14014 Córdoba, Spain.ORCID 0000-0003-1987-9994
Lucy C M JosephDepartment of Viticulture and Enology, 595 Hilgard Lane, University of California, Davis, CA 95616, USA.
Juan C MauricioDepartment of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence ceiA3, University of Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-5694-7653
Juan MorenoDepartment of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence ceiA3, University of Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-7646-9345
Teresa García-MartínezDepartment of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence ceiA3, University of Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-2746-2753
University of Córdoba · ESUniversity of California, Davis · US

Funding

Fulbright Spain 15150135University of Córdoba MOD. 4.2. SINERGIAS, Ref. XXIII PP Mod. 4.2
6 · The paper itself

Abstract

Gluconic acid consumption under controlled conditions by a

Indexed as

flor yeastgluconic acid consumptionmetabolomicsSaccharomyces cerevisiae

Identifiers

PMID33800958
PMCPMC8001445
OpenAlexW3134397491

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.