Evidence map›Paper›PMID 33800806›Full record

ReviewNutrients2021

Dietary Intake of Endocrine Disrupting Substances Presents in Environment and Their Impact on Thyroid Function.

Aneta Sokal, Sara Jarmakiewicz-Czaja, Jacek Tabarkiewicz, Rafał Filip

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Endocrine-disrupting chemicals and thyroid cancer.Turkish journal of medical sciences · 2025
    Review
  8. Review
  9. Article
  10. Endocrine-Disrupting Chemicals and Disease Endpoints.International journal of molecular sciences · 2023
    Review
  11. Review
  12. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Aneta SokalInstitute of Health Sciences, Medical College of Rzeszow University, 35-959 Rzeszow, Poland.ORCID 0000-0003-4727-8766
Sara Jarmakiewicz-CzajaInstitute of Health Sciences, Medical College of Rzeszow University, 35-959 Rzeszow, Poland.ORCID 0000-0001-6896-4744
Jacek TabarkiewiczInstitute of Medicine, Medical College of Rzeszow University, 35-959 Rzeszow, Poland.ORCID 0000-0002-1264-2882
Rafał FilipInstitute of Medicine, Medical College of Rzeszow University, 35-959 Rzeszow, Poland.ORCID 0000-0002-5954-151X
University of Rzeszów · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

According to the available data, environmental pollution is a serious problem all over the world. Between 2015 and 2016, pollution was responsible for approximately nine million deaths worldwide. They also include endocrine disrupting chemicals (EDCs) that can interfere with the functioning of the thyroid gland. They are characterized by high persistence in the environment. These substances can enter the body through the gastrointestinal tract, respiratory system, as well as contact with the skin and overcome the placental barrier. EDC can be found in food, water, and personal care products. They can get into food from the environment and as a result of their migration to food products and cosmetics from packaging. EDCs can disrupt the functioning of the thyroid gland through a number of mechanisms, including disrupting the activation of thyroid receptors and the expression of genes that are related to the metabolism, synthesis, and transport of thyroid hormones (HT). There is a need to strengthen the food safety policy that aimed at the use of appropriate materials in direct contact with food. At the same time, an important action is to reduce the production of all waste and, when possible, use biodegradable packaging, which may contribute to the improvement of the quality of the entire ecosystem and the health of food, thus reducing the risk of developing thyroid diseases.

Indexed as

Dietary ExposureEatingEndocrine DisruptorsFood ContaminationHumansThyroid DiseasesThyroid GlandEndocrine Disruptorsdietendocrine-disrupting chemicalendocrine signaling

Identifiers

PMID33800806
PMCPMC7998837
OpenAlexW3134737998

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.