Evidence map›Paper›PMID 33800719›Full record

ArticleAnimals : an open access journal from MDPI2021

Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (

Łukasz Wlazło, Dorota Kowalska, Paweł Bielański, Anna Chmielowiec-Korzeniowska, Mateusz Ossowski, Marcin Łukaszewicz, Anna Czech, Bożena Nowakowicz-Dębek

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
2.5field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 24 citations in OpenAlex.

  1. Effects of different delivery forms of the novelJournal of veterinary research · 2026
    Article
  2. Review
  3. Article
  4. Dietary probiotic supplementation withAnimal biotechnology · 2025
    Article
  5. Article
  6. Review
  7. Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Review
  16. Fermented Rapeseed Meal as a Component of the Mink Diet (Animals : an open access journal from MDPI · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Łukasz WlazłoDepartment of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.ORCID 0000-0002-1086-182X
Dorota KowalskaNational Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland.ORCID 0000-0002-4435-4244
Paweł BielańskiNational Research Institute of Animal Production, Krakowska 1, 32-083 Balice, Poland.ORCID 0000-0002-2214-7244
Anna Chmielowiec-KorzeniowskaDepartment of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Mateusz OssowskiDepartment of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.ORCID 0000-0003-4734-8293
Marcin ŁukaszewiczDepartment of Biotransformation, Faculty of Biotechnology, University of Wroclaw, F. Joliot-Curie 14A, 50-383 Wrocław, Poland.ORCID 0000-0002-1453-8376
Anna CzechDepartment of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.ORCID 0000-0003-4142-2608
Bożena Nowakowicz-DębekDepartment of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.ORCID 0000-0003-2510-1062
University of Life Sciences in Lublin · PLNational Research Institute of Animal Production · PLUniversity of Wrocław · PL

Funding

Narodowe Centrum Badań i Rozwoju POIR.01.02.00-00-0064/17-00
6 · The paper itself

Abstract

The present study was conducted to determine the effect of the use of varying amounts of fermented rapeseed meal in diets for rabbits on the immune status and microbiota of segments of the GIT. Forty 35 day old rabbits used in the experiment were assigned to four groups: the control group (group C) were fed a standard diet and the experimental received 4%, 8% or 12% fermented rapeseed meal (included in place of standard soybean meal). Class A, G and M immunoglobulins were determined in the blood plasma. In the food content collected after slaughter, microbiological parameters were determined for individual sections of the digestive tract. Rabbits from the groups receiving a diet with an increased proportion of fermented rapeseed meal (8% or 12%) had lower concentrations of anaerobic bacteria and

Indexed as

fermented rapeseed mealGIT microbiotaimmunoglobulinOryctolagus cuniculusrabbit

Identifiers

PMID33800719
PMCPMC8001850
OpenAlexW3134773485

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.