ArticleMolecules (Basel, Switzerland)2021
A Metabolomic Approach to Beer Characterization.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition.Mycotoxin research · 2026Article
- Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages:Foods (Basel, Switzerland) · 2024Article
- Variation in quality of grains used in malting and brewing.Frontiers in plant science · 2023Review
- Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage.Viruses · 2022Article
- An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability.Foods (Basel, Switzerland) · 2022Review
- Foodomics: Analytical Opportunities and Challenges.Analytical chemistry · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The consumers' interest towards beer consumption has been on the rise during the past decade: new approaches and ingredients get tested, expanding the traditional recipe for brewing beer. As a consequence, the field of "beeromics" has also been constantly growing, as well as the demand for quick and exhaustive analytical methods. In this study, we propose a combination of nuclear magnetic resonance (NMR) spectroscopy and chemometrics to characterize beer.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.