ArticleAnimals : an open access journal from MDPI2021
Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 17 citations in OpenAlex.
- Phytogenic as a natural resource for gut health management: a sustainable strategy for modern poultry production.Veterinary and animal science · 2026Review
- Enhanced Efficacy of Pomegranate Peel Extract via Double Nano-Emulsion Delivery in Laying Hens: Impact on Performance, Immunity, Antioxidant Status, andVeterinary sciences · 2026Article
- Effects of Dietary Pomegranate Syrup Supplementation on Growth Performance, Carcass Traits, Meat Quality, Oxidative Stress, andVeterinary sciences · 2026Article
- Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.Foods (Basel, Switzerland) · 2026Review
- Effect of pomegranate peel powder extract (ethanolic) on performance, egg quality, thyroid hormones, antioxidant parameters, interferon γ, lipid and protein profiles of aged laying hens.Tropical animal health and production · 2025Article
- Moderate Reduction in Dietary Net Energy Level Enhances Intestinal Health in Tunchang Pigs via Gut Microbiota Modulation.Animals : an open access journal from MDPI · 2025Article
- Dietary supplementation of polysaccharides from Millettia speciosa Champ. ex Benth on growth performance, immune function, antioxidant abilities and intestinal health of Wenchang chickens.BMC veterinary research · 2025Article
- Effects of Dietary Net Energy/Lysine Ratio and Sex on Growth Performance, Digestive Organ Development, and Cecal Microbiota of Broiler Chickens.Animals : an open access journal from MDPI · 2025Article
- Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential during frozen storage.BMC veterinary research · 2025Article
- Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens.Animals : an open access journal from MDPI · 2025Article
- Effects of a dietary isoquinoline alkaloids blend on gut antioxidant capacity and gut barrier of young broilers.Poultry science · 2024Article
- Article
- Application of botanical products as nutraceutical feed additives for improving poultry health and production.Veterinary world · 2023Review
- Phytogenic Effects on Layer Production Performance and Cytoprotective Response in the Duodenum.Animals : an open access journal from MDPI · 2023Article
- Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
The reduction in energy and protein dietary levels, whilst preserving the gut health of broilers, is warranted in modern poultry production. Phytogenic feed additives (PFAs) are purported to enhance performance and antioxidant capacity in broilers. However, few studies have assessed PFA effects on a molecular level related to antioxidant response. The aim of this study was to investigate the effects of administering two dietary types differing in energy and protein levels (L: 95% and H: 100% of hybrid optimal recommendations) supplemented with or without PFA (-, +) on gene expressions relevant for antioxidant response along the broiler gut. Interactions of diet type with PFA (i.e., treatments L-, L+, H-, H+) were determined for critical antioxidant and cyto-protective genes (i.e., nuclear factor erythroid 2-like 2 (Nrf2) pathway) and for the total antioxidant capacity (TAC) in the proximal gut. In particular, the overall antioxidant response along the broiler gut was increased upon reduced dietary energy and protein intake (diet type L) and consistently up-regulated by PFA addition. The study results provide a new mechanistic insight of diet and PFA functions with respect to the overall broiler gut antioxidant capacity.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.