Evidence map›Paper›PMID 33800312›Full record

ArticleNutrients2021

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations.

Laura Kehoe, Janette Walton, Breige A McNulty, Anne P Nugent, Albert Flynn

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Laura KehoeSchool of Food & Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.ORCID 0000-0002-9030-7094
Janette WaltonSchool of Food & Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.ORCID 0000-0003-4758-5328
Breige A McNultyUCD Institute of Food & Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.ORCID 0000-0003-0841-063X
Anne P NugentUCD Institute of Food & Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.ORCID 0000-0002-0206-1320
Albert FlynnSchool of Food & Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.ORCID 0000-0002-7072-4202
University College Cork · IEUniversity College Dublin · IE

Funding

Irish Department of Agriculture, Food & the Marine (DAFM) Food for Health Research Initiative (2007-12)
6 · The paper itself

Abstract

The global population is rapidly ageing. Adequate nutritional status can play a key role in preventing or delaying the progression of age-related diseases. The aim of this study was to estimate the usual intake of energy, macronutrients, dietary fibre and salt in order to determine compliance with recommendations and to identify the sources of these nutrients in older adults (≥65 years) in Ireland. This study is based on data from the cohort of older adults aged ≥65 years (

Indexed as

AgedAgingCohort StudiesDietDietary FiberEnergy IntakeFeeding BehaviorFemaleGuideline AdherenceHumansIrelandMaleMiddle AgedNutrientsNutritional RequirementsNutritional StatusDietary FiberNutrientsSodium Chloride, Dietarydietary fibreenergymacronutrientsolder adultssaltsources

Identifiers

PMID33800312
PMCPMC8001736
OpenAlexW3133698821

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.