ArticleFoods (Basel, Switzerland)2021

Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions under the Stress of Primary and Secondary Lipid Oxidation Products.

Jiaxin Chen et al.PubMed ↗Full text ↗Publisher ↗

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