ArticleBMC microbiology2021
Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil.
Article in BMC microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Biotic Stress Resistance in Sweet Potato: Mechanisms, Perspectives, and Sustainable Production Strategies.Plants (Basel, Switzerland) · 2026Review
- Comparative transcriptome analysis reveals the responses of sweetpotato to continuous cropping stress.BMC plant biology · 2026Article
- Reductive soil disinfestation alleviates continuous cropping obstacles in tobacco by reshaping microbial communities and improving soil properties in karst regions.Frontiers in microbiology · 2026Article
- Effects of AMF on tobacco growth in continuous cropping soils: impacts on soil chemical properties and rhizosphere microbial diversity.Frontiers in plant science · 2026Article
- Consecutive monoculture of sweet potato reduces yield due to deteriorated soil health and disrupted nutrient cycling.Frontiers in microbiology · 2026Article
- Effects of continuous cropping on soil metabolomics and rhizosphere bacterial communities inFrontiers in microbiology · 2025Article
- Understanding the microbiome-crop rotation nexus in karst agricultural systems: insights from Southwestern China.Frontiers in microbiology · 2025Article
- Convergent-divergent succession of soil microbial communities driven by continuous maize cropping duration via heterogeneous selection processes.Frontiers in microbiology · 2025Article
- Article
- Garlic stalk waste and arbuscular mycorrhizae mitigate challenges in continuously monocropping eggplant obstacles by modulating physiochemical properties and fungal community structure.BMC plant biology · 2024Article
- Article
- Inhibition of PotatoPlants (Basel, Switzerland) · 2024Article
- Effects of a Nanonetwork-Structured Soil Conditioner on Microbial Community Structure.Biology · 2023Article
- Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil.Microorganisms · 2023Article
- Continuous cropping of potato changed the metabolic pathway of root exudates to drive rhizosphere microflora.Frontiers in microbiology · 2023Article
- Chemical fertilizer reduction combined with organic fertilizer affects the soil microbial community and diversity and yield of cotton.Frontiers in microbiology · 2023Article
- Contributions of Beneficial Microorganisms in Soil Remediation and Quality Improvement of Medicinal Plants.Plants (Basel, Switzerland) · 2022Review
- The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities.Frontiers in microbiology · 2022Article
- Variation of Soil Microbial Community and Sterilization toFrontiers in microbiology · 2022Article
- Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil.BMC microbiology · 2021Article
Corrections and comments
- Erratum issued
Authors and funding
12 authors.
Funding
Abstract
backgroundContinuous cropping obstacles from sweet potatoes are widespread, which seriously reduce the yield and quality, causing certain economic losses. Bacteria of rhizospheric soil are the richest and are associated with obstacles to continuous cropping. However, few studies have examined how continuous sweet potato cropping affects the rhizospheric soil bacterial community structure.
resultsIn the study, the Illumina MiSeq method was used to explore the variations in rhizospheric soil bacterial community structure of different sweet potato varieties after continuous cropping, as well as the correlation between soil characteristics and the bacterial community. The results showed that (1) the dominant bacterial phyla in rhizospheric soils from both Xushu 18 and Yizi 138 were Proteobacteria, Acidobacteria, and Actinobacteria. The most dominant genus was Subgroup 6_norank. The relative abundance of rhizospheric soil bacteria varied significantly between the two sweet potato varieties. (2) The richness and diversity indexes of bacteria were higher in Xushu 18 rhizospheric soil than in Yizi 138 soil after continuous cropping. Moreover, beneficial Lysobacter and Bacillus were more prevalent in Xushu 18, while Yizi 138 contained more harmful Gemmatimonadetes. (3) Soil pH decreased after continuous cropping, and redundancy analysis indicated that soil pH was significantly correlated with the bacterial community. Spearman's rank correlation coefficient analysis demonstrated that pH was positively associated with Planctomycetes and Acidobacteria, but negatively associated with Actinobacteria and Firmicutes.
conclusionsAfter continuous cropping, the bacterial community structure and physicochemical properties of sweet potato rhizospheric soil were changed, and the changes from different sweet potato varieties were different. The contents of Lysobacter and Bacillus were higher in the sweet potato variety resistant to continuous cropping. It provides a basis for developing new microbial fertilizers for sweet potatoes to alleviate the continuous cropping obstacle.
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