ArticleArchives of microbiology2021
Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese.
Article in Archives of microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk.Foods (Basel, Switzerland) · 2026Article
- Exploring the properties of Rhizobium sp. HR1101-4 exopolysaccharide: introducing a novel exopolysaccharide in food industry.Biotechnology letters · 2025Article
- ProbioticJournal of food science and technology · 2025Article
- Production and characterization of exopolysaccharides from Pseudomonas aeruginosa AG01 with some medical potential applications.Microbial cell factories · 2025Article
- Mixotrophic Cultivation ofMarine drugs · 2025Article
- Statistical optimisation and analysis of biomass and exopolysaccharide production by Lacticaseibacillus rhamnosus LRH30.World journal of microbiology & biotechnology · 2025Article
- In vitro and in vivo studies of selenium nanoparticles coated bacterial polysaccharide as anti-lung cancer agents.Microbial cell factories · 2024Article
- Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities.Scientific reports · 2023Article
- Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.Foods (Basel, Switzerland) · 2023Article
- Determination of the microbial community of traditional Mongolian cheese by using culture-dependent and independent methods.Food science & nutrition · 2023Article
- In vivo functional effects ofFood science and biotechnology · 2022Article
- Optimization and Characterization of a Novel Exopolysaccharide fromBiomolecules · 2022Article
- Exopolysaccharides production from marine Bacillus strains and their antioxidant and bio-flocculant capacities.Archives of microbiology · 2022Article
- Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity.Microorganisms · 2022Review
- An In Vivo Study ofBioMed research international · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
During the past few years, there are growing interests in the potential use of exopolysaccharide (EPS) in the food industry as an efficient biopolymer because of its exceptional biological features. Therefore, the aim of the present study is EPS production by Lactobacillus Plantarum S123 (S123 EPS), its partial structural and biopotential characterization. The results from this study suggested that the major portion of S123 EPS has an amorphous sponge-like structure with partial crystalline nature. The FTIR and NMR results suggested that the S123 EPS consists of carbonyl and hydroxyl groups, respectively. Furthermore, the results of technological as well as biotechnological characterization suggested that the S123 EPS was exhibited excellent antibacterial activity against Gram-positive (7.2 mm) and Gram-negative bacteria (11.5 mm), DPPH radical scavenging activity (> 65%), water holding capacity (326.6 ± 0.5%), oil holding capacity (995.3 ± 0.2%), flocculation (89.5 ± 0.6%), and emulsifying (80.1 ± 1.1%) activities. Overall, the present results suggested that due to the highly porous structure and efficient biotechnological potential, S123 EPS from Lactobacillus plantarum S123 (L. plantarum S123) can be used in the functional food product.
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