ArticleInternational journal of food science2021
Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis.
Article in International journal of food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Article
- Chemical composition of Egyptian propolis and studying its antimicrobial activity and synergistic action with honey against some multidrug-resistant uropathogens.Scientific reports · 2025Article
- Propolis Stands out as a Multifaceted Natural Product: Meta-Analysis on Its Sources, Bioactivities, Applications, and Future Perspectives.Life (Basel, Switzerland) · 2025Review
- Article
- In-Depth Phytochemical Profile by LC-MS/MS, Mineral Content by ICP-MS, and In-Vitro Antioxidant, Antidiabetic, Antiepilepsy, Anticholinergic, and Antiglaucoma Properties of Bitlis Propolis.Life (Basel, Switzerland) · 2024Article
- Antimicrobial Activity of Honey and Propolis from Alba County, Romania.Antibiotics (Basel, Switzerland) · 2024Article
- Exudate and Propolis fromPlants (Basel, Switzerland) · 2024Article
- Pharmaceutical Properties and Phytochemical Profile of Extract Derived from Purple LeafTurkish journal of pharmaceutical sciences · 2024Article
- Chemical Characterization and Biological Properties Assessment ofAntibiotics (Basel, Switzerland) · 2024Article
- Comparative evaluation of antioxidant activity, total phenolic content, anti-inflammatory, and antibacterial potential ofFrontiers in pharmacology · 2024Article
- Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.Foods (Basel, Switzerland) · 2023Article
- Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy.Foods (Basel, Switzerland) · 2023Article
- The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.Food science & nutrition · 2023Article
- Thymoquinone enhances the antioxidant and anticancer activity of Lebanese propolis.World journal of clinical oncology · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
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Abstract
This research is aimed at determining the physicochemical properties (resin, wax, balsams, pH, moisture, ash, and mineral contents) of propolis samples collected from different geographical areas in Morocco, as well as evaluating the antioxidant and antibacterial activities of these samples. The results showed the following values for physicochemical analysis: resin (17.42-58.01%), wax (21.31-70.12%), balsam (0.27-2.12%), pH (3.7-5.3), moisture (1.02-3.65%), and ash (0.72-5.01%). The phenolic and flavone/flavonol contents of samples were ranged between 6.74 mg FAE/g and 149.13 mg FAE/g and between 1.19 mg QE/g and 108.11 mg QE/g, respectively. The sample P3 presented also the strongest radical scavenging activity toward DPPH, ABTS free radicals, and FRAP assay with IC
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