Evidence map›Paper›PMID 33790269›Full record

ArticleHorticulture research2021

StRAP2.3, an ERF-VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato.

Weiling Shi, Yuhao Song, Tiantian Liu, Qiuqin Ma, Wang Yin, Yuchen Shen, Tengfei Liu, Chunyan Jiang, Kai Zhang, Dianqiu Lv and 3 more

Open access · goldAbstract read
In one paragraph

Article in Horticulture research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.0field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 27 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 2 institutions in 1 country.

Weiling Shi *Chongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Yuhao Song *Chongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Tiantian LiuKey Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education; Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, 430070, Wuhan, People's Republic of China.
Qiuqin MaChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Wang YinChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Yuchen ShenChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Tengfei LiuKey Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education; Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, 430070, Wuhan, People's Republic of China.
Chunyan JiangChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Kai ZhangChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Dianqiu LvChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China.
Botao SongKey Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education; Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, 430070, Wuhan, People's Republic of China. songbotao@mail.hzau.edu.cn.
Jichun WangChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China. wjchun@swu.edu.cn.
Xun LiuChongqing Key Laboratory of Biology and Genetic Breeding for Tuber and Root Crops; College of Agronomy and Biotechnology, Southwest University, 400715, Chongqing, People's Republic of China. liuxun828@swu.edu.cn.
Southwest University · CNHuazhong Agricultural University · CN

Funding

National Natural Science Foundation of China (National Science Foundation of China) 31571728
6 · The paper itself

Abstract

Potato invertase inhibitor (StInvInh2) positively regulates cold-induced sweetening (CIS) resistance by inhibiting the activity of vacuolar invertase. The distinct expression patterns of StInvInh2 have been thoroughly characterized in different potato genotypes, but the related CIS ability has not been characterized. The understanding of the regulatory mechanisms that control StInvInh2 transcription is unclear. In this study, we identified an ERF-VII transcription factor, StRAP2.3, that directly regulates StInvInh2 to positively modulate CIS resistance. Acting as a nuclear-localized transcriptional activator, StRAP2.3 directly binds the ACCGAC cis-element in the promoter region of StInvInh2, enabling promoter activity. Overexpression of StRAP2.3 in CIS-sensitive potato tubers induced StInvInh2 mRNA abundance and increased CIS resistance. In contrast, silencing StRAP2.3 in CIS-resistant potato tubers repressed the expression of StInvInh2 and decreased CIS resistance. We conclude that cold-responsive StInvInh2 is due to the binding of StRAP2.3 to the ACCGAC cis-element in the promoter region of StInvInh2. Overall, these findings indicate that StRAP2.3 directly regulates StInvInh2 to positively modulate CIS resistance, which may provide a strategy to improve the processing quality of potatoes.

Identifiers

PMID33790269
PMCPMC8012585
OpenAlexW3141314574

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.