ArticleCurrent microbiology2021
Evaluation of Antimicrobial and Antioxidant Potential of Essential Oil from Croton piauhiensis Müll. Arg.
Article in Current microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Antiplasmodial Activity of a New Chemotype ofInternational journal of molecular sciences · 2025Article
- Antibacterial and Antibiofilm Activity of Croton urticifolius Lam. Essential Oil Via Membrane Disruption.Current microbiology · 2024Article
- Lippia grata Essential Oil Acts Synergistically with Ampicillin Against Staphylococcus aureus and its Biofilm.Current microbiology · 2024Article
- Natural compounds in the fight againstFrontiers in pharmacology · 2024Review
- Antimicrobial Activity the Essential Oil fromJournal of fungi (Basel, Switzerland) · 2023Article
- Chemistry and Bioactivity ofMolecules (Basel, Switzerland) · 2023Article
- First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity toAntioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
14 authors.
Funding
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Abstract
A large number of infections are caused by Gram-positive and Gram-negative multi-resistant bacteria worldwide, adding up to a figure of around 700,000 deaths per year. The indiscriminate uses of antibiotics, as well as their misuse, resulted in the selection of bacteria resistant to known antibiotics, for which it has little or no treatment. In this way, the strategies to combat the resistance of microorganisms are extremely important and, essential oils of Croton species have been extensively studied for this purpose. The aim of this study was to carry the evaluation of antibacterial, antibiofilm, antioxidant activities, and spectroscopic investigation of essential oil from Croton piauhiensis (EOCp). The EOCp exhibited antimicrobial activity against Gram-positive and Gram-negative bacteria with required MICs ranging from 0.15 to 5% (v/v). In addition, the MBC of the EOCp for Staphylococcus aureus ATCC 25923 and ATCC 700698, were 0.15 and 1.25%, respectively. Moreover, the EOCp significantly reduced significantly the biofilm production and the number of viable cells from the biofilm of all bacterial strains tested. The antioxidant potential of the EOCp showed EC
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