Evidence map›Paper›PMID 33776957›Full record

ArticleFrontiers in microbiology2021

Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage '

Neha Baliyan, Kiran Dindhoria, Aman Kumar, Aman Thakur, Rakshak Kumar

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.6field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Characterization ofInternational journal of microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Neha BaliyanBiotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India.
Kiran DindhoriaBiotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India.
Aman KumarBiotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India.
Aman ThakurBiotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India.
Rakshak KumarBiotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, India.
Academy of Scientific and Innovative Research · INInstitute of Himalayan Bioresource Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cereal-based traditional fermented beverages (TFBs) are prevalent among India's ethnic community, and

Indexed as

antioxidant activitycereal based beveragesNorth-Western Himalayaprobioticstraditional fermented beverages

Identifiers

PMID33776957
PMCPMC7994326
OpenAlexW3138709304

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.