ArticleInternational journal of food science & technology2021
Understanding cassava varietal preferences through pairwise ranking of
Article in International journal of food science & technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed.
- Genome-wide association study for yield and quality of granulated cassava processed product.The plant genome · 2024Article
- A scoping review on tools and methods for trait prioritization in crop breeding programmes.Nature plants · 2024Article
- Gender-inclusive consumer studies improve cassava breeding in Nigeria.Frontiers in sociology · 2024Article
- The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.Agronomy for sustainable development · 2024Review
- Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike Seeds in Nigeria.Frontiers in sociology · 2024Article
- Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry.Frontiers in chemistry · 2023Article
- Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments.Frontiers in plant science · 2022Article
- Gender inclusivity through maize breeding in Africa: A review of the issues and options for future engagement.Outlook on agriculture · 2021Article
- Fifty years of a public cassava breeding program: evolution of breeding objectives, methods, and decision-making processes.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Review
- Integrating end-user preferences into breeding programmes for roots, tubers and bananas.International journal of food science & technology · 2021Article
- Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.Frontiers in nutrition · 2021Article
- Technological Innovations for Improving Cassava Production in Sub-Saharan Africa.Frontiers in genetics · 2020Review
Corrections and comments
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Authors and funding
20 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Within communities in Osun and Imo States of Nigeria, farmer-processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.