Evidence map›Paper›PMID 33773946›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2021

Students with Food Insecurity Are More Likely to Screen Positive for an Eating Disorder at a Large, Public University in the Midwest.

Mikayla R Barry, Kendrin R Sonneville, Cindy W Leung

Open access · greenAbstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed, 2 pooled it
4.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 2 syntheses or guidelines pooled it, 44 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Mikayla R BarryDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor MI; Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor MI. Electronic address: barrymik@umich.edu.
Kendrin R SonnevilleDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor MI.
Cindy W LeungDepartment of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor MI.
University of Michigan · US

Funding

Understanding the risk of obesity in food-insecure children: the hidden role of stressR00HD084758 · NICHD · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI LEUNG, CINDY · 2017 to 2020
$820k
NICHD NIH HHS R00 HD084758
6 · The paper itself

Abstract

backgroundCollege students experience a disproportionately high prevalence of both food insecurity and eating disorders. Food insecurity is associated with stress, irregular eating patterns, weight change, depression, and body dissatisfaction, making it a possible risk factor for the onset of eating disorders. However, the association between food insecurity and eating disorders among college students is not well understood.

objectiveThis study explored the relation between food insecurity and screening positive for an eating disorder among students attending a large, public Midwestern university.

designCross-sectional data were collected using an online survey administered from March through June 2018. PARTICIPANTS/

settingParticipants were recruited from a random sample of 2,000 students, with oversampling from the following groups: racial/ethnic minorities, first-generation students, and students from lower-income households. Of those sampled, 851 students (43%) responded. The final analytic sample comprised 804 students after excluding those with missing data.

main outcome measureThe validated 5-item Sick, Control, One stone, Fat, Food (SCOFF) questionnaire was used to screen for the presence of an eating disorder. STATISTICAL ANALYSES PERFORMED: Poisson regression was used to model prevalence ratios for positive SCOFF screens (≥2 affirmative responses) by levels of food security (ie, high, marginal, low, or very low). Models were adjusted for sex, age, race/ethnicity, degree type, financial aid, and first-generation student status.

resultsCompared to students with high food security, a higher prevalence of positive SCOFF screens was found among students with marginal food security (prevalence ratio [PR], 1.83, 95% CI 1.26 to 2.65; P = 0.001), low food security (PR 1.72, 95% CI 1.16 to 2.54; P = 0.007), and very low food security (PR 2.83, 95% CI 2.01 to 3.97; P < .0001).

conclusionsStudents with food insecurity at any level were more likely to screen positive for an eating disorder via the SCOFF questionnaire. Prospective studies are needed to determine whether food insecurity is a risk factor for the onset of eating disorders among college students.

Indexed as

Food InsecurityUniversitiesCross-Sectional StudiesFeeding and Eating DisordersFemaleFood SecurityHumansMaleSocioeconomic FactorsStudentsSurveys and QuestionnairesUnited StatesYoung AdultCollege studentsDisordered eatingEating disordersFood insecurity

Identifiers

PMID33773946
PMCPMC9303105
OpenAlexW3138002138

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.