Evidence map›Paper›PMID 33771784›Full record

ArticleApplied and environmental microbiology2021

Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat.

Xianqin Yang, Hui Wang, Scott Hrycauk, Mark D Klassen

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 22 citations in OpenAlex.

  1. Fate ofFrontiers in microbiology · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Xianqin YangAgriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada xianqin.yang@canada.ca.ORCID 0000-0001-7794-581X
Hui WangAgriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada.
Scott HrycaukAgriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada.
Mark D KlassenCanadian Cattlemen's Association, Calgary, Alberta, Canada.
Agriculture and Agri-Food Canada · CACanadian Cattlemen's Association · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We investigated the impact of peroxyacetic acid (PAA; 200 ppm) spray on the microbiota and shelf life of commercial, vacuum-packed beef stored at chiller temperatures. Ribeye cuts (

Indexed as

Food MicrobiologyFood PackagingFood StorageTemperatureDisinfectantsMeatMicrobiotaPeracetic AcidVacuumDisinfectantsPeracetic AcidCarnobacteriumClostridiumcommercial productionEnterobacteriaceaeLactobacillusLeuconostocmicrobial communityperoxyacetic acidshelf lifevacuum-packed beef

Identifiers

PMID33771784
PMCPMC8208153
OpenAlexW3137545967

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.