Evidence map›Paper›PMID 33770363›Full record

ArticleFolia microbiologica2021

Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.

Mariela R Michel, Adriana C Flores- Gallegos, Sandra L Villarreal-Morales, Pedro Aguilar-Zárate, Cristóbal N Aguilar, Marta Riutort, Raúl Rodríguez-Herrera

Abstract read
PubMed Publisher
In one paragraph

Article in Folia microbiologica, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

  1. Innovative Immobilization ofJournal of agricultural and food chemistry · 2026
    Article
  2. Article
  3. Journal of fungi (Basel, Switzerland) · 2024
    Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Mariela R MichelDepartment of Food Research, School of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza e Ing, José Cárdenas S/N. República Oriente, 25280, Saltillo, Coahuila, Mexico.ORCID http://orcid.org/0000-0002-1750-2467
Adriana C Flores- GallegosDepartment of Food Research, School of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza e Ing, José Cárdenas S/N. República Oriente, 25280, Saltillo, Coahuila, Mexico.
Sandra L Villarreal-MoralesDepartment of Food Research, School of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza e Ing, José Cárdenas S/N. República Oriente, 25280, Saltillo, Coahuila, Mexico.
Pedro Aguilar-ZárateEngineering Department, Instituto Tecnológico de Ciudad Valles, Tecnológico Nacional de México, Carr. al Ingenio Plan de Ayala Km. 2, Col Vista Hermosa, 79010, Ciudad Valles, San Luis Potosí, México.
Cristóbal N AguilarDepartment of Food Research, School of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza e Ing, José Cárdenas S/N. República Oriente, 25280, Saltillo, Coahuila, Mexico.
Marta RiutortDepartament de Genética, Facultat de Biología, Universitat de Barcelona, Avenida Diagonal, 643, 08028, Barcelona, Spain.
Raúl Rodríguez-HerreraDepartment of Food Research, School of Chemistry, Autonomous University of Coahuila, Blvd. V. Carranza e Ing, José Cárdenas S/N. República Oriente, 25280, Saltillo, Coahuila, Mexico. raul.rodriguez@uadec.edu.mx.ORCID http://orcid.org/0000-0002-6428-4925
Universidad Autónoma de Coahuila · MXTecnológico Nacional de México · MXUniversitat de Barcelona · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fructosyltransferase (FTase) catalyzes the transfer of a fructosyl group to a sucrose molecule or a fructooligosaccharide (FOS) when a FOS with a longer chain is formed. Production of FTase by two Aspergillus species and its mixture was exploited using solid-state fermentation (SSF) and employing agave sap as substrate. The maximum FTase activity (1.59 U/mL) by Aspergillus oryzae was obtained after 24 h, using a temperature of 30 °C, with an inoculum of 2 × 10

Indexed as

Aspergillus oryzaeFermentationHexosyltransferasesIndustrial MicrobiologyBacterial ProteinsNucleotidesProteinsBacterial ProteinsHexosyltransferasesinulosucraseNucleotidesProteinsAgave sapAmino acidsFructooligosaccharidesNucleotide sequencing

Identifiers

PMID33770363
OpenAlexW3139127362

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.