Evidence map›Paper›PMID 33768506›Full record

ReviewFolia microbiologica2021

Bacterial biofilm formation on stainless steel in the food processing environment and its health implications.

Stanley Dula, Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi

Abstract readReview
PubMed Publisher
In one paragraph

Review in Folia microbiologica, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
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  5. Article
  6. Article
  7. Review
  8. Combined Effects of theMicroorganisms · 2024
    Article
  9. Article
  10. Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024
    Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Factors Influencing Biofilm Formation byFoods (Basel, Switzerland) · 2022
    Article
  17. Article
  18. Citrus Essential Oils: a Treasure Trove of Antibiofilm Agent.Applied biochemistry and biotechnology · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Stanley DulaDepartment of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa.
Titilayo Adenike AjayeobaDepartment of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa. titilayoa@dut.ac.za.ORCID http://orcid.org/0000-0003-0383-4003
Oluwatosin Ademola IjabadeniyiDepartment of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa.

Funding

National Research Foundation 118910
6 · The paper itself

Abstract

Biofilm formation (BF) and production in the food processing industry (FPI) is a continual threat to food safety and quality. Various bacterial pathogens possess the ability to adhere and produce biofilms on stainless steel (SS) in the FPI due to flagella, curli, pili, fimbrial adhesins, extra polymeric substances, and surface proteins. The facilitating environmental conditions (temperature, pressure, variations in climatic conditions), SS properties (surface energy, hydrophobicity, surface roughness, topography), type of raw food materials, pre-processing, and processing conditions play a significant role in the enhancement of bacterial adhesion and favorable condition for BF. Furthermore, biofilm formers can tolerate different sanitizers and cleaning agents due to the constituents, concentration, contact time, bacterial cluster distribution, and composition of bacteria within the biofilm. Also, bacterial biofilms' ability to produce various endotoxins and exotoxins when consumed cause food infections and intoxications with serious health implications. It is thus crucial to understand BF's repercussions and develop effective interventions against these phenomena that make persistent pathogens difficult to remove in the food processing environment.

Indexed as

Bacterial Physiological PhenomenaBiofilmsFood HandlingFood MicrobiologyStainless SteelBacterial AdhesionBacterial InfectionsDisinfectionHumansStainless SteelBiofilm formationFood processing industryHealth implicationsSanitizersStainless steel

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.