ArticleHeliyon2021
Dietary factors associated with being overweight and obese among school-going adolescents in Region One, The Gambia.
Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Linking diet and obesity among young people living in Sub-Saharan Africa: a systematic review.Frontiers in nutrition · 2026Pooled it
- Food consumption and nutrient intake among adolescent girls in The Gambia: a cross-sectional study with urban-rural and nutritional status comparisons.BMC nutrition · 2026Article
- Factors influencing malnutrition among adolescent girls in The Gambia: a mixed-methods exploratory study.BMC public health · 2025Article
- Article
- Causal relationship of cereal intake and type with cardiovascular disease: a Mendelian randomization study.Frontiers in nutrition · 2023Article
- Biscuit consumption and diabetic retinopathy incidence in adults in the United States.Diabetology & metabolic syndrome · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe purpose of this study was to determine the dietary factors associated with being overweight and obese among school-going adolescents in Region One, The Gambia.
methodThis was a school-based cross-sectional study and 1008 students from eight Senior Secondary Schools in Region one of The Gambia participated in it. Data were collected through questionnaire self-administered method, and weight and height measurements. Using the age and gender-specific cutoff points proposed by World Health Organization, body mass index (BMI) was calculated using the weight and height measures. The data were analyzed using frequencies for underweight, overweight, and obesity, and the association between dietary factors and weight status of participants was determined using the Chi-square test.
findingsOut of the 1008 students recruited in the study, 981 of them completed and returned the questionnaires, resulting in a total response rate of 97%. The mean age of the participants was 17.3 years (SD = 1.9) and 385 of them (39.2%) were from grade 10. There were 627 (63.9%) females. The mean BMI for all the students was 20.0 ± 3.4 kg/m
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