ReviewApplied microbiology and biotechnology2021
Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus.
Review in Applied microbiology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 17 citations in OpenAlex.
- Characterization of a novel bifunctional endo-β-1,4-glucanase/mannanase from Aspergillus oryzae.Applied microbiology and biotechnology · 2026Article
- Assessment System and Optimization of the Thermal Extraction Methods for Extracellular Polymeric Substances (EPS) fromMicroorganisms · 2026Article
- Taxonomic, genomic, and ecological insights into a novel Flavobacteriaceae strain from coastal tidal flats.BMC microbiology · 2025Article
- Production of Isoprimeverose from Xyloglucan UsingJournal of applied glycoscience · 2025Article
- Origins of xyloglucan-degrading enzymes in fungi.The New phytologist · 2025Review
- Screening, identification, and mechanism analysis of starch-degrading bacteria during curing process in tobacco leaf.Frontiers in bioengineering and biotechnology · 2024Article
- Characterization of an extracellular α-xylosidase involved in xyloglucan degradation in Aspergillus oryzae.Applied microbiology and biotechnology · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
Aspergillus species are closely associated with humanity through fermentation, infectious disease, and mycotoxin contamination of food. Members of this genus produce various enzymes to degrade plant polysaccharides, including starch, cellulose, xylan, and xyloglucan. This review focus on the machinery of the xyloglucan degradation using glycoside hydrolases, such as xyloglucanases, isoprimeverose-producing oligoxyloglucan hydrolases, and α-xylosidases, in Aspergillus species. Some xyloglucan degradation-related glycoside hydrolases are well conserved in this genus; however, other enzymes are not. Cooperative actions of these glycoside hydrolases are crucial for xyloglucan degradation in Aspergillus species. KEY POINTS: •Xyloglucan degradation-related enzymes of Aspergillus species are reviewed. •Each Aspergillus species possesses a different set of glycoside hydrolases. •The machinery of xyloglucan degradation of A. oryzae is overviewed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.